My recipes

My recipes

Monday, January 17, 2011

Fish Manchuria

Fish is one of my favourite sea food. I used crucian fish in this recipe for manchuria u can use any kind of fish u like and I brought this from H-mart (korean store). There we get all kinds of fresh fish . There is a lot of difference between frozen and fresh. The fresh fish gives u  tender and also tastes good. Any type of fish tastes good when u eat fresh. Mostly avoid frozen food or any non-veg item they spoils your tummy and can also cause health problems. If u need any  fish names in telugu then check out my label translated from english. This fish manchuria is a kind of starter before lunch or dinner.
This is easy to prepare  and tasty also  try this u will definitely like this. After preparing this  we had it it was really soft and tender we loved it so much.


Crucian fish- 1 medium size (clean and cut)
Oil required
Coriander leaves chopped
Ginger- 1/2 inch piece- chopped finely
Garlic 4 cloves - finely chopped
Chilli sauce-2 tbsp
Tomato sauce- 2 tbsp
Soy sauce- 2 tbsp
Curry leaves- 5 count
Green chillis- 3 sliced
Onion- 1 large chopped finely
Cashew- 3 tbsp
Spring onions- 2 stems chopped finely
Capsicum- optional

Ingredients for marination:-

Maida- 2 tbsp (all purpose flour)
Corn flour- 2 tbsp
Salt to taste
Chilli powder- 1/2 tbsp
Dhaniya powder- 1/4 tbsp
Zeera powder- 1/4 tbsp
Ginger garlic paste- 1 tbsp
Fish masala- 1 tbsp
If intrested add red colour

Procedure for marination:-

1-First take a bowl add fish and then add all the marination ingredients and mix well.

2-Now marinate it for 30 min.
3-Now take a pan and spread oil and fry these fish in medium flame until cooked well and keep aside.

Procedure for gravy:-

1-Now take medium size wok or pan add oil then fry ginger garlic pieces , green chillis ,curry leaves and cashew until the ginger garlic and cashew turns goldish colour .

2-Now add the onions and spring onions and fry well until transculent. 

3-Now add the chilli sauce, tomato sauce and soy sauce and mix well and sprinkle salt little bit a pinch and add chopped coriander leaves and add the fried fish and mix carefully and serve it as a snack or starter before  lunch or dinner.

Serve this when guests come to u it is very easy and does not takes much time. believe me it is very tasty also try this u will like this.

I posted this recipe in the event of recipe starts with 'f'  by


  1. I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this manchuria widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes with manchuria,Thanks!

  2. wow it looks yummy n delicious.... thanks for visiting my blog and giving your valuable comments.