My recipes

My recipes

Monday, January 17, 2011

Fish Manchuria

Fish is one of my favourite sea food. I used crucian fish in this recipe for manchuria u can use any kind of fish u like and I brought this from H-mart (korean store). There we get all kinds of fresh fish . There is a lot of difference between frozen and fresh. The fresh fish gives u  tender and also tastes good. Any type of fish tastes good when u eat fresh. Mostly avoid frozen food or any non-veg item they spoils your tummy and can also cause health problems. If u need any  fish names in telugu then check out my label translated from english. This fish manchuria is a kind of starter before lunch or dinner.
This is easy to prepare  and tasty also  try this u will definitely like this. After preparing this  we had it it was really soft and tender we loved it so much.


Ingredients:-

Crucian fish- 1 medium size (clean and cut)
Oil required
Coriander leaves chopped
Ginger- 1/2 inch piece- chopped finely
Garlic 4 cloves - finely chopped
Chilli sauce-2 tbsp
Tomato sauce- 2 tbsp
Soy sauce- 2 tbsp
Curry leaves- 5 count
Green chillis- 3 sliced
Onion- 1 large chopped finely
Cashew- 3 tbsp
Spring onions- 2 stems chopped finely
Capsicum- optional



Ingredients for marination:-

Maida- 2 tbsp (all purpose flour)
Corn flour- 2 tbsp
Salt to taste
Chilli powder- 1/2 tbsp
Dhaniya powder- 1/4 tbsp
Zeera powder- 1/4 tbsp
Ginger garlic paste- 1 tbsp
Fish masala- 1 tbsp
If intrested add red colour

Procedure for marination:-

1-First take a bowl add fish and then add all the marination ingredients and mix well.

2-Now marinate it for 30 min.
3-Now take a pan and spread oil and fry these fish in medium flame until cooked well and keep aside.


Procedure for gravy:-

1-Now take medium size wok or pan add oil then fry ginger garlic pieces , green chillis ,curry leaves and cashew until the ginger garlic and cashew turns goldish colour .


2-Now add the onions and spring onions and fry well until transculent. 


3-Now add the chilli sauce, tomato sauce and soy sauce and mix well and sprinkle salt little bit a pinch and add chopped coriander leaves and add the fried fish and mix carefully and serve it as a snack or starter before  lunch or dinner.



Serve this when guests come to u it is very easy and does not takes much time. believe me it is very tasty also try this u will like this.

I posted this recipe in the event of recipe starts with 'f'  by http://akilaskitchen.blogspot.com.



3 comments:

  1. I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this manchuria widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes with manchuria,Thanks!

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  2. wow it looks yummy n delicious.... thanks for visiting my blog and giving your valuable comments.

    ReplyDelete