My recipes

My recipes

Thursday, January 13, 2011

chapathi with Spinach(Palak)

Spinach chapathi with mixed curd and pickle



Ingredients:-

Spinach - 1 bunch(palak)
Garlic - 3 cloves
Zeera- 1 tbsp
Wheat flour- 2 cups
Sugar- 1/4 tbsp
Salt - 1/4 tbsp
Oil- 2 tbsp

Procedure:-

1-First clean and cut the palak .
2-Now take a pan add tbsp of oil and then add garlic cloves and zeera and fry for a min the add palak and sprinkle a pinch of salt to it and close the lid and cook it in simmer for 4-5 min.

3-Now cool it off and then make a fine paste of the palak mixture.
4-Now in medium size bowl add wheat flour, salt, sugar, oil and the grind mixture into it and mix well now use water for making it into a soft dough.


5-Now separate the dough into small equal bolls and roll them with a rolling pin.

6-Now preheat the pan in higher flame the turn into mediun so the chpathi does not burns. Now fry them both the sides by spreading oil until golden spots appears.


7-Serve hot with any curry

3 comments:

  1. Lovely Color. Happy to Follow u :) Keep Posting !!!

    http://recipe-excavator.blogspot.com

    ReplyDelete
  2. Nice preparations...plz post some more stuffed parathas recipe...happy to follow U..

    ReplyDelete