|Spinach chapathi with mixed curd and pickle|
Spinach - 1 bunch(palak)
Garlic - 3 cloves
Zeera- 1 tbsp
Wheat flour- 2 cups
Sugar- 1/4 tbsp
Salt - 1/4 tbsp
Oil- 2 tbsp
1-First clean and cut the palak .
2-Now take a pan add tbsp of oil and then add garlic cloves and zeera and fry for a min the add palak and sprinkle a pinch of salt to it and close the lid and cook it in simmer for 4-5 min.
4-Now in medium size bowl add wheat flour, salt, sugar, oil and the grind mixture into it and mix well now use water for making it into a soft dough.
5-Now separate the dough into small equal bolls and roll them with a rolling pin.
6-Now preheat the pan in higher flame the turn into mediun so the chpathi does not burns. Now fry them both the sides by spreading oil until golden spots appears.
7-Serve hot with any curry