My recipes

My recipes

Thursday, January 13, 2011

Chapathi with fresh methi leaves


Wheat flour- 1  cup
Fresh methi leaves- 1 cup(only leaves)
Salt to taste
Oil-2 tbsp
Chilli powder- 1/4 tbsp
Turmeric- 1/4 tbsp
Zeera- 1/2 tbsp
Water- 1 cup


1-First clean the methi leaves properly and fry then in a frying pan by adding little oil and sprinkle a pinch of salt and fry properly so the bitter of leaves will reduce.

2-Now take a bowl add wheat flour,oil , salt,  turmeric, chilli powder and the fried m,ethi leaves and miv well by adding water little by little to form a soft knead.

3-Now separate the knead into equal small bolls and roll them by rolling pin in round shape and keep aside.
4-Now take a frying pan and fry the chapathis on both the sides by spreading little oil until they appear in golden colour.

5-Ready to eat serve with curd and  any pickle mixed in a bowl  together or with any curry.

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