Wheat flour- 1 cup
Fresh methi leaves- 1 cup(only leaves)
Salt to taste
Chilli powder- 1/4 tbsp
Turmeric- 1/4 tbsp
Zeera- 1/2 tbsp
Water- 1 cup
1-First clean the methi leaves properly and fry then in a frying pan by adding little oil and sprinkle a pinch of salt and fry properly so the bitter of leaves will reduce.
2-Now take a bowl add wheat flour,oil , salt, turmeric, chilli powder and the fried m,ethi leaves and miv well by adding water little by little to form a soft knead.
3-Now separate the knead into equal small bolls and roll them by rolling pin in round shape and keep aside.
4-Now take a frying pan and fry the chapathis on both the sides by spreading little oil until they appear in golden colour.
5-Ready to eat serve with curd and any pickle mixed in a bowl together or with any curry.