crab curry(petallu kura) in South indian style.

Ingredients:-

Crab-1 pound

 Coconut shredded- 1 cup or frozen

Onion-1 large finely chopped

Ginger garlic paste-1 tbsp

Tomatoes-1 Large  chopped

Chilli  powder-1/2  tbsp

Khas khas-1 tbsp

Cinnamon stick-1 inch

Cloves -2

Cardamoms-2-3

Turmeric  powder-1/2 tbsp

Salt to taste

Coriander leaves chopped

Procedure:- 

*First clean the crab and keep aside.

*Now make a fine paste  in blender by adding khas

khas , coconut, cardamoms, lavang, cinnamon stick and keep aside.

*Now take a large frying pan  add oil then onions pieces and ginger garlic paste and fry 

until they turn into golden brown colour.

*Now add the tomatoes and fry them. Then add the blended paste and cook it well. Now add salt,turmeric powder and chilli powder and mix  well.

*Then  add little water and mix well .  Then add crab into the

masala and boil until it cooks .
 * U can add the water according to the thickness of

gravy.

*Garnish with coriander leaves. Serve hot with rice its very yummy.