Rajma curry in south indian style

:

Ingredients:-

Rajma beans-1 cup(soaked and boiled)

Ginger garlic paste-1 tbsp

Tomatoes-2 chopped (or) paste

Dhaniya powder-1 tbsp

Zeera powder-1 tbsp

Turmeric powder-1/4 tbsp

Salt to taste

Butter-1 tbsp

Oil

Chilli powder-1/2 tbsp

Garam masala powder-1/4 tbsp

Coriander leaves finely chopped

Lemon-1

Onion finely chopped

Procedure:-

*First soak the beans for 8 hours or whole night.Then  boil them in

a pressure cooker by adding water until  4 vessels.

*After that separate the water and beans and keep aside.

*Store the boiled water for cooking.

*Now take a frying pan add 2 tbsp of oil then add onions and

 ginger garlic paste and fry properly until

golden colour.Now add salt , garam masala, chilli powder, dhaniya

powder, zeera powder, and turmeric powder and mix  well.

*Then add little  boiled water in to the pan which we separated from the beans and boil the masala

properly. Now add the tomatoes and fry till the tomatoes becomes paste.

*Then add the beans into it and fry for 2 more min.Then add cup of the left  water

and boil it properly until it is cooked. 

*Now add the butter  in the climax.

*Garnish with coriander and lemon and serve hot with chapathi (or) rice.