Pav bhaji masala with vegetables its yummy and spicy(Snack item)

This recipe is famous in orissa state.It is one of my favourite snack .It is very easy and yummy.people who stay in u.s dont find these kind of food any where so we can prepare it by our shelves and have it.These pav bhaji buns are found it indian store if u cannot find them u can use the burger buns which we find in american stores also.Try this recipe and serve hot with curry by spreading lemon on it.

Ingredients:-


pav bhaji bread-1 packet

onions finely chopped-1 large

coriander finely chopped

cauliflower-1 cup chopped

carrot-2  chopped

potato-2  peeled and chopped

peas-1/2 cup

capsicum-1 finely chopped

tomato finely chopped

zeera powder-1/2 tbsp

dhaniya powder-1/2 tbsp

pav bhaji masala-1 tbsp

chilli powder-1/2 tbsp

salt to taste

ginger garlic paste-1 tbsp

butter-3 tbsp

lemon

Procedure:-


1-First take pressure cooker and add some water not more and add chopped potato, carrot,cauliflower,peas, 1/4 tbsp salt and boil them until 4 to 5 vessels.

2-Now take a frying pan add little butter and fry the chopped

onions and ginger garlic paste and fry it properly.And now add capsicum and fry it. After that add tomatoes and fry them until they turn into paste.

3-Now add salt , zeera powder, dhaniya powder, pavbhaji masala, chilli powder, and fry proper

ly by adding little water so that the masala will not burn.
4-Now open the cooker lid and take the smasher and make  fine paste to

all the boiled vegetables and add into the pan and mix well. Then add 1 tbsp butter at the end to the curry.

5-Now take another frying pan and add little butter and fry the buns both the sides and serve hot.Now garnish the pav bhaji with lemon and onion.

6-Squeeze the lemon  on the curry and garnish with chopped onion and coriander on the curry and serve its very yummy.