Okra chutney(bhendakaya pachadi) in south indian style

Ingredients:-

Bhendi-1/2 lb(okra)

Curd-1 cup

Coriander leaves chopped

Mustard seeds-1/2 tbsp

Zeera-1/4 tbsp

Hing-a pinch

Green chillis-2 chopped

Curry leaves-5 count

Fenugreek seeds-a pinch

Oil-1 tbsp

Salt to taste

Chilli powder-1/4 tbsp

Procedure:-

*First wash okra add wipe out the water on bhendi and cut them in pieces.now take a frying pan add 1 cup of oil and fry the bhendi till golden colour and keep aside. U can also deep fry them.

*Now take the fresh curd in a cup and beat it and now add salt accordingly and chilli powder also in the curd and mix it well.

*Now take a pan add 1 tbsp of oil and add mustard seeds , zeera, hing, curry leaves, green chilli pieces, fenugreek seeds and fry them then add all these in the curd and now add the fried bhendi and coriander leaves in curd and mix well.

Now its ready to serve with rice.....