White Pomphet fry in easy and simple process in south indian style

Ingredients:-

Promphet fish-2

Rice flour-1/4 cup

Ginger garlic paste-1 tbsp

Chilli powder-1 tbsp

Haldi powder-1/4 tbsp

Fish masala-1 tbsp

Curd-1/2cup optional

Lemon-1 Cut into slices for garnishing

Chat masala-1/2 tbsp

Dhaniya powder-1 tbsp

Zeera powder-1 tbsp

Rice flour 1 cup in a plate for dipping the fish

Oil for deep fry

Coriander leaves for garnish

Tomato cut into round shape for garnish

Onions also cut into round shapefor garnish

salt to taste

Procedure:-

*First clean the fish properly and keep aside.

*Now take a bowl add rice flour,ginger garlic paste,salt,chilli

powder,dhaniya powder,zeera powder,curd if u like,fish masala and

mix all this by adding 2 tbsp of lemon juice to it then add

little water and mix it dont make too loose.The paste must stick to the fish.

*Remember the paste should not be watery it should be little

thick.

*Now take the fish just give some cuts in the center not totally

so the masalas goes into the fish properly other wise it sticks

only out side does not gives taste inside the fish.

*Apply the paste in and out side of the fish carefully with out any

gaps and marinate it only for 1 to 2 hours not more than that

because  we added lemon to it it may change into bittery taste so

be carefull.

*Now take a pan heat it and add 5 tbsp of oil take the rice flour in a

plate and take the fish and coat the fish with rice flour both

 the sides and fry it in the pan until cooked.

*Now spread little chat masala on it and also spread little lemon

juice to it tastes yummy.