Toor dal-1 cup washed
Fresh methi leaves-1 cup only leaves dont use stems
Green chilli-2 chopped
Mustard seeds-1/2 tbsp
Dry red chilli-3 pieces
onion chopped-1/2 its optional
Garlic cloves-3 finely chopped
Curry leaves-4-5 count
Salt to taste
*First wash the dal and boil it in cooker by adding 2 1/2 cups of
water until 8 vessels.
*Now take a pan add oil heat the oil and now add the mustard
seeds,zeera,green chillis,chopped garlic,red chilli,curry leaves and fry
*Now after frying the tomatoes add the methi leaves in it and fry
*Now at last add the dal into it and also add salt accordingly and also
and mix well and close the lid for 3 min and boil it.Then its ready to it.