Methi dal with fresh Methi leaves ( south indian style)

Ingredients:-

Toor dal-1 cup washed

Fresh methi leaves-1 cup only leaves dont use stems

Green chilli-2 chopped

Mustard seeds-1/2 tbsp

Zeera-1/2 tbsp

Dry red chilli-3 pieces

Tomato-1 chopped

onion chopped-1/2 its optional

Garlic cloves-3 finely chopped

Curry leaves-4-5 count

Salt to taste

Haldi powder-1/4 tbsp

Procedure:-

*First wash the dal and boil it in cooker by adding 2 1/2 cups of

water until 8 vessels.

*Now take a pan add oil heat the oil and now add the mustard

seeds,zeera,green chillis,chopped garlic,red chilli,curry leaves and fry

it.now add onions and fry them after that add tomatoes.

*Now after frying the tomatoes add the methi leaves in it and fry

them well other wise the dal may become bitter taste.

*Now at last add the dal into it and also add salt accordingly and also

haldi powder

and mix well and close the lid for 3 min and boil it.Then its ready to it.

Serve it with hot rice.