My recipes

My recipes

Saturday, December 25, 2010

Bombay Ravva upma


Bombay ravva- 1 cup
Water - 2 cups
Green chillis- 2 chopped
Curry leaves- 5 count
Coriander leaves chopped
Green peas- 1/4 cup
Onion- 1/2 sliced
Tomato- 1 chopped
Oil required
Salt to taste
Mustard seeds- 1/2 tbsp
Zeera - 1/2 tbsp
Red chilli dry- 3 pieces
Chana dal- 1tbsp


1-Take a pan add oil heat it add mustard seeds, zeera, red chilli, green chilli, curry leaves, chana dal and fry properly.
2-Now add onions and saute until golden brown then add tomatoes and green peas and fry until they cook now add water and salt and boil the water.

3-When the water is boiled add the bombay ravva by mixing and close the lid off the stove.
Now its ready to eat yummy break fast....

No comments:

Post a Comment