My recipes

My recipes

Tuesday, March 3, 2015

Achari chicken murgh


Chicken - 2 lb
Onion - 2 medium chopped finely
Tomatoes - 3 medium (make into puree)
Snauf / somp - 1 tsp
Kalonji/onion seeds - 1/2 tsp
Salt to Taste
Ginger garlic paste - 1 tbsp
Yogurt/curd - 3/4 cup
Green chili - 3 slit
Achari chicken powder - 1/2 packet (it includes everything in it)
Oil - 2-3 tbsp


First take a wok and add oil and once it is hot add the green chili, snauf, onion seeds or you can also skip snauf and onion seeds and saute a min and add the onions once it turns into brown add ginger garlic paste and fry for one more min then add the chicken and fry for 5 min by covering the lid. then add the tomato puree and yogurt and mix well and cover the lid and cook for 15 min until the raw smell tomatoes disappear. now add the achari chicken masala mix and mix well and again cover the lid and cook for 5 more min taste it and check the levels of spice and if want add some more  and garnish with cilantro.

serve with roti or rice....

1 comment:

  1. look great i think it may take with main meals as add on food