My recipes

My recipes

Wednesday, February 18, 2015

Spring onion patties(ulli kadala achulu)


Spring onions- 1 bunch ( clean and chop them finely)
Red chili - 2 ( mine are spicy so I added 2 if u want add 1 more)
Onions - if small 2 if medium size 1 1/2
Sesame seeds(nuvulu) -  1/2 cup
Rice - 1 cup ( soak the rice for at least 1-2 hours)
Salt to taste
Turmeric - 1/4 tbsp


Take all the ingredients put in blender except the spring onions and spices and blend them into a coarse paste not fine . Then add the salt and turmeric powder and spring onions and mix well. Now take a pan spread oil and make them like thin patties and place them on the pan and fry both the sides until brown color and crispy. Cook them in a low flame or else they will burn outer part and the inner part may remain raw. They are ready serve them as a snack or with rice. They are yum if u eat them hot.

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