My recipes

My recipes

Tuesday, February 17, 2015

Tiramisu(Italian dessert)


Lady finger biscuits - 1 pack or vanilla sponge cake
Mascarpone cheese - 1/2 cup
whipped cream made with heavy cream - 1 cup
powdered sugar - 1/2 cup
Instant coffee powder- 1 1/2 to 2 tbsp
Hot water -2 cups
parchment paper or wax paper
cocoa powder - 1tbsp

process of making mascarpone cheese

Heavy cream - 200 ml
lemon juice - 2-3 tbsp
muslin cloth or any cotton cloth

Take a pan add heavy cream and let it slightly boil and then add the lime juice and mix it for 2 more min and place a bowl and place the strainer and then the cloth on it and strain this mixture in it and let it cool and then put it in the refrigerator for 24 hours. Then its ready. Or else you can bring it from store


1-Take a bowl add the whipping cream amd whip it with the electric mixer till it forms like a stiff consistent.  It is ready.

2-now in a bowl take the mascarpone chesse and add powdered sugar and 4 tbsp of coffee mixture and mix well with the cake mixer till it is thick. Don't mix too much it may separate the cheese. Now add the whipping cream to it and just mix it in the folding methid. Dont mix it hard . Handle it gently.

3- First take a wide glass bowl any cake baking pan place the wax paper and place the lady fingers and now in 2 cups of hot water sdd the coffee powder and cool it add this mixture on top of it until they are wet.

 4- Now spread this mascarpone cheese mixture on it evenly then time to spread the lady fingers again. Dip the fingers in coffee syrup and place carefully and again  cheese mixture and spread the cocoa powder on top of it with the help of tea strainer.
 Now put this on the fridge atleast for 2 hours and serve.

1 comment: