My recipes

My recipes

Sunday, April 27, 2014

Dal Tadka


For Dal:-

Moong dal - 1/4 cup
Chana dal - 1/4 cup
Toor dal - 1/2 cup
Onion - 1/2 cup finely chopped
Tomato - 1/2 cup finely chopped
Cumin powder - 1/2 tbsp
Turmeric - 1/4 tbsp
Chili powder - 1/4 tbsp
salt to taste

For Tadka:-

Ghee - 2 tbsp
Cilantro chopped
Green chili - 3 chopped
Curry leaves
Mustard seeds - 1/2 tbsp
Cumin seeds - 1/2 tbsp
Hing a pinch


1-First add all the dals in a bowl rinse them with cold water and soak them for 10 min. Then in a pressure cooker cook it until it is perfectly cooked. wen the pressure removes take the dal and smash it.
2-Now in a wok add oil fry onions and then add the dal and spices and mix well add water and bring it to boil. Then add tomatoes and let it cook for 1 more min.
3-Now in another wok add ghee and all the tadka ingredients one by one and fry for a min or so and then add it on dal and mix and serve hot with rice or roti.

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