My recipes

My recipes

Monday, August 20, 2012

Semiya pakoda

Here i am back to my blog after a long period. I was off due to my pregnancy and now 1 month back we blessed with a baby girl and we named her shanvi our little princess. And now today i want to share a wonderful recipe and this is my moms recipe semiya pakoda.

Ingredients:

Bambino Semiya - 2 cups
Besan - 1 cup
Water -  4 cups
Oil - 1 tbsp
Salt according to taste
curry leaves - 6 count
Green chili - 4 count chopped
Potato - 1 cut into small pieces
Onion - 1  medium size finely chopped
Oil for deep fry


Procedure:-

1- First take a medium size wok and boil 4 cups of water by adding little salt and oil to it.
2-After the water is boiled add semiya to it and boil it.

3-Now cool the semiya and add potato pieces, onion pieces, salt, green chili,curry leaves, besan and mix properly .

4-Now heat the oil and make small size balls of semiya mixture and deep fry them until they r cooked n change into golden color.

 Now they r ready to serve. Serve them with ketchup tastes yummy. You can have them as break fast or evening snack. It is also very easy to prepare.

Semiya pakoda


7 comments:

  1. Nice n yummy pakora.looks delicious

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  2. How nice..can use the left over semiya too.

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  3. Yum pakoras, wish like having it now.

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  4. Congrats dear...Cute name..Take care..
    Pakoras look yummy..

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  5. Congrats on ur bundle of joy dear, Hugs to ur lil darling..Btw pakodas looks super crispy and addictive.

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  6. great..............delicious and congrats for ur princess.

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  7. very useful really good information thanks for posting such a good information it will hepls the people a lot keep it up , Regards,
    Semiya upma

    ReplyDelete