My recipes

My recipes

Monday, August 20, 2012

Semiya pakoda

Here i am back to my blog after a long period. I was off due to my pregnancy and now 1 month back we blessed with a baby girl and we named her shanvi our little princess. And now today i want to share a wonderful recipe and this is my moms recipe semiya pakoda.


Bambino Semiya - 2 cups
Besan - 1 cup
Water -  4 cups
Oil - 1 tbsp
Salt according to taste
curry leaves - 6 count
Green chili - 4 count chopped
Potato - 1 cut into small pieces
Onion - 1  medium size finely chopped
Oil for deep fry


1- First take a medium size wok and boil 4 cups of water by adding little salt and oil to it.
2-After the water is boiled add semiya to it and boil it.

3-Now cool the semiya and add potato pieces, onion pieces, salt, green chili,curry leaves, besan and mix properly .

4-Now heat the oil and make small size balls of semiya mixture and deep fry them until they r cooked n change into golden color.

 Now they r ready to serve. Serve them with ketchup tastes yummy. You can have them as break fast or evening snack. It is also very easy to prepare.

Semiya pakoda


  1. Nice n yummy pakora.looks delicious

  2. How nice..can use the left over semiya too.

  3. Yum pakoras, wish like having it now.

  4. Congrats dear...Cute name..Take care..
    Pakoras look yummy..

  5. Congrats on ur bundle of joy dear, Hugs to ur lil darling..Btw pakodas looks super crispy and addictive.

  6. great..............delicious and congrats for ur princess.

  7. very useful really good information thanks for posting such a good information it will hepls the people a lot keep it up , Regards,
    Semiya upma