Fresh Tomatoes - 2 or canned tomatoes
Onion - 1 small chopped
Capsicum - 1/2 chopped
Cumin seeds - 1/2 tbsp
Basil leaves dry - 2 tbsp (optional)
Salt to taste
Butter - 2 tbsp
All purpose flour - 1 1/2 tbsp for thickening
1-First take a pan add butter melt it then add the cumin seeds, add onions and capsicum. When they r cooked add the chopped tomatoes and dry basil leaves to it.
2-Cook them until they turn into paste.
3-Now cool it and blend it.
4-Now filter the paste by adding water needed to it according to consistency.
5-Then in a pan add butter and add the all purpose flour and mix well it starts to turn brown slightly then add this tomato puree to it by adding little by little stirring continuously so that lumps will not form.
6-Slowly it starts thickening and soup is ready to serve.