My recipes

My recipes

Monday, June 27, 2011

Tofu manchuria


Tofu - 1 pack cut into cubes or paneer,chicken,mutton, cauliflower can also be used.
All purpose flour- 3 tbsps
Corn starch or flour - 2 tbsp
Salt to taste
Food red color - a pinch
Soy sauce - 1 tbsp

For gravy:

Onions - 2 finely chopped
Green chilis - 3 diced
Ginger - 1 inch piece chopped
Garlic - 1 inch piece finely chopped
Curry leaves - 5 count
Cilantro/coriander chopped
Soy sauce - 2 tbsp
Chili sauce - 2 tbsp
Vineger - 1 tbsp
Tomato sauce - 2 tbsp or according to taste


1-First mix the ingredients in a bowl by adding tofu and keep aside for 5 min. Be careful it may break while mixing.

2-Now take oil for deep fry and heat it and fry the tofu until cooked well.
3-Now in a pan add oil and green chilis,garlic, curry leaves and ginger and saute for a min when they r cooked well. Add onions and saute for a min or 2.
4-Now add the sauces and saute well. Then add the cooked tofu and give a mix and keep it for a min or so and off the stove. Garnish with coriander leaves.


  1. Never tried Tofu in my life,..Sure looks YUm and amust try

  2. I too prepare this often,ur version sounds yum.Will try next time.

  3. Nice and yummy snack... Looks so yum...

  4. Sounds interesting and tempting.. thanks for the recipe :)
    Indian Cuisine

  5. I love this manchuria..looks delicious n yumm

  6. Yum ..with tofu its nice one

  7. Nice one Harika..!!!! Love that you have added curry leaves too..Tofu is now my new fav!!!
    Prathima Rao
    Prats Corner

  8. looks delicious and tempting dear :)