My recipes

My recipes

Monday, June 27, 2011

Tofu manchuria



Ingredients:-

Tofu - 1 pack cut into cubes or paneer,chicken,mutton, cauliflower can also be used.
All purpose flour- 3 tbsps
Corn starch or flour - 2 tbsp
Salt to taste
Food red color - a pinch
Soy sauce - 1 tbsp

For gravy:

Onions - 2 finely chopped
Green chilis - 3 diced
Ginger - 1 inch piece chopped
Garlic - 1 inch piece finely chopped
Curry leaves - 5 count
Cilantro/coriander chopped
Soy sauce - 2 tbsp
Chili sauce - 2 tbsp
Vineger - 1 tbsp
Tomato sauce - 2 tbsp or according to taste

Procedure:-

1-First mix the ingredients in a bowl by adding tofu and keep aside for 5 min. Be careful it may break while mixing.

2-Now take oil for deep fry and heat it and fry the tofu until cooked well.
3-Now in a pan add oil and green chilis,garlic, curry leaves and ginger and saute for a min when they r cooked well. Add onions and saute for a min or 2.
4-Now add the sauces and saute well. Then add the cooked tofu and give a mix and keep it for a min or so and off the stove. Garnish with coriander leaves.



10 comments:

  1. Never tried Tofu in my life,..Sure looks YUm and amust try

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  2. I too prepare this often,ur version sounds yum.Will try next time.

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  3. Nice and yummy snack... Looks so yum...

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  4. Sounds interesting and tempting.. thanks for the recipe :)
    Indian Cuisine

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  5. I love this manchuria..looks delicious n yumm

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  6. Yum ..with tofu its nice one

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  7. Nice one Harika..!!!! Love that you have added curry leaves too..Tofu is now my new fav!!!
    Prathima Rao
    Prats Corner

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  8. looks delicious and tempting dear :)

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