My recipes

My recipes

Monday, May 2, 2011

Tandoori roti


Ingredients:-

Wheat flour - 1 cup
Salt to taste- 1ess then 1/4
oil - 2 tbsp
Sugar - 1/4 tbsp
Water to Knead

Procedure:-

1-Take a bowl add all the ingredients and mix well into a smooth dough.
2-Rest it by closing lid for 15 min.
3-Then divide into equal size bolls and roll them equally by using flour to avoid sticking to the rolling pin.
4-Now fry them a little on the sides in a pan and keep aside.
5-Then place them in toaster and toast them in medium heat or 2.5 level. They really comes out well with fluffy and soft texture.

Try them check out this video.....


video

15 comments:

  1. Nice Flat bread..love to have it...:)

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  2. Love tandoori rotis with paneer butter masala, looks fabulous..

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  3. Perfect soft rotis...love them...

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  4. Never tried with toaster.. but a lovely idea... Yummy rotis...

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  5. This is a neat trick for making tandoori rotis... Love the idea :) perfectly made...
    Reva

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  6. I also do this somtimes...looks yumm

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  7. WOw...So easy to make & such perfect rotis!!
    Prathima Rao
    Prats Corner

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  8. hey thats cool...toasting them in a toaster!...liking the idea!
    Smitha
    Smitha's Spicy Flavors

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