My recipes

My recipes

Sunday, May 8, 2011

Egg Paratha


Whole wheat flour - 1 cup
Oil - 2 tbsp

For egg mixture:-

Egg - 2
Milk - 4 tbsp
Onion - 1/4 tbsp chopped
Tomato - 1/4 tbsp chopped
Cilantro/ Kothimeeru - As required
Green chili - 1 chopped
Salt to Taste
Shredded Cheese - 2 tbsp


1- First beat the egg in a bowl add all the ingredients and mix well.
2-Now take a bowl add all the dough ingredients and and knead into a soft dough.

3-Separate the knead into equal bolls and roll them then apply oil and fold and again apply oil and fold into triangle shape.

4-Now roll it and fry on the pan then it forms layers. Now carefully with the help of knife lift the layer and add the egg mixture. And close it.

5-Now cook the paratha in very low flame so the paratha will not burn and the mixture cooks well.
6-Now cut at the center and serve hot.

Serve with ketchup or curd.


  1. mouthwatering and yummy paratha!

  2. What a great idea sirji... Yummy and very creative recipe...

  3. Delicious egg paratha, can have it without any hesitation anytime...yummm!

  4. Delicious!!! Mom makes them the same way too!!
    Prathima Rao
    Prats Corner

  5. egg parathas looks tempting and delicious...good job harika...:)