Spinach Dal

Spinach Dal

Ingredients:-

Spinach - 1/2 bunch (cleaned and chopped)
Toor Dal- 1 cup (boiled)
Tomato- 1 chopped
Onion -1/2 chopped (optional)
Turmeric- a pinch
Salt to taste

For Tempering:-

Oil - 1 tbsp
Mustard seeds- 1 tbsp
Zeera- 1 tbsp
Dry red chili- 3 pieces
Garlic cloves- 6 no.
Green chili- 2 chopped
Curry leaves- 5 count

Procedure:-

1-First boil the dal and keep aside.

2-Now take a pan add oil heat it and add all the tempering ingredients and fry until mustard seeds splutters.

3-Now add the tomato and fry when they start turning into paste add spinach and cook well then add the boiled dal, water ,salt and turmeric and mix well.
4-Now close the lid and let it boil for 4-5 min then its ready to serve..........