Pudina- 1 packet (or) 1 bunch
Coriander seeds- 1 tbsp
Chana dal- 1 tbsp
Urad dal- 1 tbsp
Dry red chili- 3-4 according to spicy
Mustard seeds- 1/2 tbsp
Zeera- 1/2 tbsp
Tamarind- A small piece
Salt to Taste
Sugar - A pinch for taste
1-First clean the mint leaves and place them in a dry cloth or tissue paper and wipe the water out. And fry them in a pan until they cook or turns into soft.
2-Now remove them and in the same pan add rest of the ingredients and fry them until golden color and add let them cool.
Ready to serve with hot rice yummy i loved that taste try it......
I am posting this recipe on event of Herbs and Flowers in your platter conducted by http://seduceyourtastebuds.blogspot.com/ .
For more info pls visit