My recipes

My recipes

Monday, February 7, 2011

Mint Chutney (Pudina Pachadi)

Mint Chutney


Pudina- 1 packet (or) 1 bunch
Coriander seeds- 1 tbsp
Chana dal- 1 tbsp
Urad dal- 1 tbsp
Dry red chili- 3-4 according to spicy
Mustard seeds- 1/2 tbsp
Zeera- 1/2 tbsp
Tamarind- A small piece
Salt to Taste
Sugar - A pinch for taste


1-First clean the mint leaves and place them in a dry cloth or tissue paper and wipe the water out. And fry them in a pan until they cook or turns into soft.
2-Now remove them and in the same pan add rest of the ingredients and fry them until golden color and add let them cool.

3-After that take a blender and add the fried dals , mint,salt required, sugar and  make a fine paste by using very little water.

 Ready to serve with hot rice yummy i loved that taste try it......
I am posting this recipe on event of Herbs and Flowers in your platter conducted by .

For more info pls visit  


  1. Mint chutney is one of my favorite food memories of India. Yours sounds delicious. I hope you are having a great day. Blessings...Mary

  2. First time in ur blog. this type of mint chutney is new to me.. Will try this way. nice blog ..continue ur good work :)

  3. Harika, it was good talking to you over FB. Love ur site' you have good collection here. Mint chutney pairs well with both tiffin and lunch, just love it.

  4. This is a great chutney with biryani...I just love it...

  5. This chutney is one of my favorites. First time to ur blog. you have a nice collection of recipes. those aloo parathas looks so yummy.
    Glad to follow you.


  6. Mouthwatering and full of flavor,love this chutney.

  7. i love this chutney for dosas.ur version sounds nice

  8. Love the flavor of mint a lot... Great recipe.. thanks for sharing.. I believe you are sending to the event by PJ

  9. Hi Harika,Thanks for the entry :).I have not received your mail.Pls try sending it again to

  10. awesome and mouth watering Mint Chutney

  11. sound good in winter !!