Monday, February 7, 2011

Mint Chutney (Pudina Pachadi)

Mint Chutney


Ingredients:-

Pudina- 1 packet (or) 1 bunch
Coriander seeds- 1 tbsp
Chana dal- 1 tbsp
Urad dal- 1 tbsp
Dry red chili- 3-4 according to spicy
Mustard seeds- 1/2 tbsp
Zeera- 1/2 tbsp
Tamarind- A small piece
Salt to Taste
Sugar - A pinch for taste


Procedure:-

1-First clean the mint leaves and place them in a dry cloth or tissue paper and wipe the water out. And fry them in a pan until they cook or turns into soft.
2-Now remove them and in the same pan add rest of the ingredients and fry them until golden color and add let them cool.

3-After that take a blender and add the fried dals , mint,salt required, sugar and  make a fine paste by using very little water.


 Ready to serve with hot rice yummy i loved that taste try it......
I am posting this recipe on event of Herbs and Flowers in your platter conducted by http://seduceyourtastebuds.blogspot.com/ .




For more info pls visit  

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15 comments:

  1. Mary BergfeldFebruary 7, 2011 at 5:42 AM

    Mint chutney is one of my favorite food memories of India. Yours sounds delicious. I hope you are having a great day. Blessings...Mary

    ReplyDelete
  2. ChitraFebruary 7, 2011 at 9:07 AM

    First time in ur blog. this type of mint chutney is new to me.. Will try this way. nice blog ..continue ur good work :)

    ReplyDelete
  3. Malar GandhiFebruary 7, 2011 at 11:16 AM

    Harika, it was good talking to you over FB. Love ur site' you have good collection here. Mint chutney pairs well with both tiffin and lunch, just love it.

    ReplyDelete
  4. Reshmi MaheshFebruary 7, 2011 at 11:38 AM

    This is a great chutney with biryani...I just love it...

    ReplyDelete
  5. UnknownFebruary 7, 2011 at 5:53 PM

    YUMMY YUMMY YUMMY!

    ReplyDelete
  6. aipiFebruary 7, 2011 at 8:35 PM

    My favorite..liked your version!

    US Masala

    ReplyDelete
  7. RadhikaFebruary 7, 2011 at 9:36 PM

    This chutney is one of my favorites. First time to ur blog. you have a nice collection of recipes. those aloo parathas looks so yummy.
    Glad to follow you.

    Radhika
    http://ticklingpalates.blogspot.com

    ReplyDelete
  8. PushpaFebruary 7, 2011 at 10:15 PM

    Mouthwatering and full of flavor,love this chutney.

    ReplyDelete
  9. PriyankaFebruary 8, 2011 at 1:49 AM

    Fresh and yummy

    ReplyDelete
  10. Jeyashris KitchenFebruary 8, 2011 at 5:59 AM

    i love this chutney for dosas.ur version sounds nice

    ReplyDelete
  11. KrithisKitchenFebruary 8, 2011 at 7:14 AM

    Love the flavor of mint a lot... Great recipe.. thanks for sharing.. I believe you are sending to the event by PJ
    http://seduceyourtastebuds.blogspot.com/2011/02/herbs-and-flowers-in-my-platter.html

    http://krithiskitchen.blogspot.com

    ReplyDelete
  12. ShanaviFebruary 8, 2011 at 7:44 AM

    Love it..So minty fresh..

    ReplyDelete
  13. PadmajhaFebruary 8, 2011 at 6:09 PM

    Hi Harika,Thanks for the entry :).I have not received your mail.Pls try sending it again to seduceurtastebuds@gmail.com.

    ReplyDelete
  14. AnonymousApril 9, 2011 at 9:49 AM

    awesome and mouth watering Mint Chutney

    ReplyDelete
  15. UnknownFebruary 19, 2016 at 11:35 PM

    sound good in winter !!
    www.hungerszone.com

    ReplyDelete

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