Tuesday, February 15, 2011

Chicken pakoda



Ingredients:-

Chicken- 1 kg
Curd- 1/2 cup
Dry red chili  paste- 2 tbsp
Salt to Taste
Corn flour- 1/2 cup
Egg- 1
Red Food color- a pinch (optional)
Oil for deep fry

Procedure:-

1- First take the chicken clean it and add curd, chili paste , egg ,salt and mix well and marinate it in refrigerator for 3-4 hours.

2- Then add the corn flour so it forms a layer on the chicken and gives crispy taste. Mix it well .
3-Now take a pan add oil for deep fry and heat it and fry the chicken pieces till they cook well in medium flame.
4-Now its ready to serve hot as a snack.





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11 comments:

  1. ShanaviFebruary 15, 2011 at 9:09 AM

    Wow..My H's fav...good recipe Harika

    ReplyDelete
  2. Malar GandhiFebruary 15, 2011 at 9:31 AM

    Chicken pakoda looks so inviting. Belated V'day wishes to you:)

    ReplyDelete
  3. SajiFebruary 15, 2011 at 9:31 AM

    I love Chicken pakora ....This luks yum tooo

    ReplyDelete
  4. RevaFebruary 15, 2011 at 10:19 AM

    This looks so yummy and crispy... The tomato carving sure looks good....
    Reva

    ReplyDelete
  5. UnknownFebruary 15, 2011 at 10:45 AM

    the chicken pakoda looks good! nice one!
    Smitha
    http://smithasspicyflavors.blogspot.com/

    ReplyDelete
  6. Priya SureshFebruary 15, 2011 at 11:36 AM

    Chicken pakodas looks absolutely inviting and crispy..

    ReplyDelete
  7. KrithisKitchenFebruary 15, 2011 at 1:29 PM

    Chicken pakoda looks so crunchy and yummy..

    http://krithiskitchen.blogspot.com

    ReplyDelete
  8. JishasKitchenFebruary 15, 2011 at 2:25 PM

    chicken pakodas loooks perfect and crispy...loved it..

    ReplyDelete
  9. divyaFebruary 15, 2011 at 3:17 PM

    Chicken pakoda looks yummy and delicious..

    ReplyDelete
  10. Reshmi MaheshFebruary 15, 2011 at 4:31 PM

    Tempting recipe...will try it some time..

    ReplyDelete
  11. Soumya.....February 15, 2011 at 8:47 PM

    Simple and lovely!

    ReplyDelete

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