My recipes

My recipes

Tuesday, February 15, 2011

Chicken pakoda



Ingredients:-

Chicken- 1 kg
Curd- 1/2 cup
Dry red chili  paste- 2 tbsp
Salt to Taste
Corn flour- 1/2 cup
Egg- 1
Red Food color- a pinch (optional)
Oil for deep fry

Procedure:-

1- First take the chicken clean it and add curd, chili paste , egg ,salt and mix well and marinate it in refrigerator for 3-4 hours.

2- Then add the corn flour so it forms a layer on the chicken and gives crispy taste. Mix it well .
3-Now take a pan add oil for deep fry and heat it and fry the chicken pieces till they cook well in medium flame.
4-Now its ready to serve hot as a snack.





11 comments:

  1. Wow..My H's fav...good recipe Harika

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  2. Chicken pakoda looks so inviting. Belated V'day wishes to you:)

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  3. I love Chicken pakora ....This luks yum tooo

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  4. This looks so yummy and crispy... The tomato carving sure looks good....
    Reva

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  5. the chicken pakoda looks good! nice one!
    Smitha
    http://smithasspicyflavors.blogspot.com/

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  6. Chicken pakodas looks absolutely inviting and crispy..

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  7. chicken pakodas loooks perfect and crispy...loved it..

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  8. Chicken pakoda looks yummy and delicious..

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  9. Tempting recipe...will try it some time..

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