My recipes

My recipes

Thursday, January 27, 2011

Peanut Chutney

Pea nut Chutney


Pea nuts- 1/2 cup
Coconut- 1/4 cup (optional)
Chana dal - 1/4 cup
Green chillis- 2
Tamarind - 1/2 inch piece
Salt to taste

For Tempering:-

Mustard seeds- 1 /2 tbsp
Zeera- 1/4 tbsp
Dry red chillis- 3 pieces
Curry leaves - 5 count


1-First fry  the pea nuts and peel them and keep aside.

2-Now fry the chana dal then in the same pan aute coconut and keep side.

3-Blend all the fried ingredients including green chillis and tamarind and if interested add salt also so that it mix well.

4-Now for tempering take a pan add oil and all the ingredients saute until the mustard seeds crackles and add this into the blended chutney and mix well.

Have this with any south indian break fast tastes good.......


  1. Wow also started step by step process cool dear,chuteny looks yummy..

  2. Chutney looks so is my favourite one..

  3. Nice clicks... Chutney looks perfect for dosa/idli..