My recipes

My recipes

Sunday, January 23, 2011

Masala Vada


Urad dal- 1 cup
Onoin- 1 chopped finely
Spring onion- 1 stem chopped
Green chillis- 2 chopped
Curry leaves- 3 chopped
Ginger- 1/2 inch piece (Peeled and Chopped)
Salt to Taste
Fresh cilantro chopped- 1/2 cup
Oil for deep fry


1-First soak the urad dal for whole night or 7-8 hours. Then make a fine paste of soaked urad dal by using less water. The batter should be thick.

2-Now add salt and all the ingredients and mix well.

3-Heat the oil for deep fry. Now make the shape of vada and deep fry them until golden color.

4-Serve with sambhar or chutney..
For sambhar recipe visit dal varieties in my blog........


  1. First time here....wonderful blog and lovely recipes...your blog is very homely...keep rocking..The vadais look so crispy and tasty.. Glad that I bumped onto ur blog and even more glad to follow u...

  2. masala vada looks great...perfect for winter...

  3. Hi, thanks for the vada recipe, it looks yummy. Needed a guide from did make the hole in the center of the vada...please let me know..... :)