My recipes

My recipes

Wednesday, January 19, 2011

American Corn Soup


corn seeds- 2 cups
Water- 3 cups
Clove- 1
Ghee- 1/2 tbsp
Corn flour- 1/4 cup
Salt to taste
Pepper- 1/4 tbsp
Sugar- 1/4 tbsp


1-First take a blender add 1 1/2  cup of corn to it and make a fine paste by adding little water.
2-Now take a pan add ghee to it and add the corn paste and fry well until the raw smell disappears.

3-Now add 3 cups of water to it and add 1 clove and boil it until it creates bubbles. Now add the salt, pepper and sugar.
4-Now take a bowl add corn flour and water and add this mixture to the soup by stirring the soup continuously until it is little thick.

5-Now add the left over corn on the top before serving the soup.

This is the best starter soup very easy to prepare and also takes very less time.

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