Bombay Ravva upma

Ingredients:-

Bombay ravva- 1 cup
Water - 2 cups
Green chillis- 2 chopped
Curry leaves- 5 count
Coriander leaves chopped
Green peas- 1/4 cup
Onion- 1/2 sliced
Tomato- 1 chopped
Oil required
Salt to taste
Mustard seeds- 1/2 tbsp
Zeera - 1/2 tbsp
Red chilli dry- 3 pieces
Chana dal- 1tbsp

Procedure:-

1-Take a pan add oil heat it add mustard seeds, zeera, red chilli, green chilli, curry leaves, chana dal and fry properly.
2-Now add onions and saute until golden brown then add tomatoes and green peas and fry until they cook now add water and salt and boil the water.

3-When the water is boiled add the bombay ravva by mixing and close the lid off the stove.

Now its ready to eat yummy break fast....

Mushroom Curry

This is an organic  mushroom. I brought this from h-mart in boston ma. It tastes really good. It is similar to the mushroom which we get in india.This recipe is very easy and also tastes good with rice and paratha.

Ingredients:-

Mush room - 1/2 lb
Onions- 2 chopped finely
Tomato- 1 chopped
Coriander leaves chopped
Coriander powder- 1 tbsp
Zeera powder- 1/2tbsp
Turmeric powder- 1/4 tbsp
Chilli powder- 1/4 tbsp
Ginger garlic paste- 1tbsp
Green chillis- 3 sliced
Curry leaves- 5 count
Chicken masala- 1/2 tbsp
Oil required
Salt to taste

Procedure:-

1-Take a pan add oil heat it add green chillis , curry leaves , onions  and fry well then add ginger garlic paste and fry until brown .

2-Now add the  chopped tomatoes and fry for a min then add chilli powder, salt, turmeric , coriander powder, zeera powder, and chicken masala and mix well.
3- Then add the cut mushroom and mix well. Fry for a min until the water from mushroom comes out.

4-Then add little water and cook for 5-6 min and garnish with coriander leaves.

Ingredients Glossary for Spices

• Spices Translation from English to Telugu :-

• Mustard seeds - Avalu
• Sesame seeds - Nuvvulu
• Fennel seeds - Somp
• Zeera  - Jilakara
• Bay leaves - Biryani akku
• Star anise - Biryani puvvu
• Cardamoms - Yalakkalu
• Khas khas - Gasgasalu
• Cloves - Lavang
• Chilli powder - Karam
• Whole pepper - Miriyalu
• Turmeric - Pasupu
• Coriander powder - Dhaniyalu gonda
• Coriander seeds -  Dhaniyalu
• Zeera powder - Jilakara gonda
• Hing - Inguva
• Cinnamon stick - Dalchin chakka
• Shah zeera - Nalla jilakara
• Fenugreek seeds - Mentulu
• Dry red chilli - Yendu merapakayallu
• Ginger powder- Allam gonda