Fish Fry

Ingredients:-

Pomfret fish-    1
Ginger garlic paste- 1 1/2 tbsp
Salt - 1 tbsp
lemon/lime - 1/2
Chili powder - 1/2 tbsp or as per needed
Cilantro - finely chopped - 2 tbsp
Curry leaves - finely chopped - 1 tbsp
Chicken masala - 1tbsp
Turmeric - 1/2 tbsp
Paprika powder - 1 tbsp (optional)
Rice flour - 3 tbsp
oil for frying

Procedure:-

1. Firstly clean and cut the fish into desired size pieces and then wash it several times by adding salt in it. This makes the fish clean from smelling.
2. Now take a bowl add all the spices except rice flour and fish.
3. Mix them well and add little bit of oil in the spices and make like a paste.
4. Now apply this mixture on all the slices of the fish slices and massage well.
5. Then let it sit about 30 min aside just to make sure all the spices go  well  into the fish.
6. Now heat up  a  wide saucepan add 3 tbsp of oil heat it up. In the mean while add the rice flour on the fish and mix well.  This makes the fish fry crispier.  Now place the slices of the fish on the pan and start frying up the fish well on both the sides until they are well cooked and golden brown as shown in the picture.
 Enjoy it hot with cut onion slices with lemon squeezed and salt on top  of the onions and soak for few minutes.