My recipes

My recipes

Wednesday, December 10, 2014

Palla Munjulu


Milk - 3 cups
Sugar - 1 cup
Palla gunda - 1 cup
Cashew - a few (clean them and use so they soften a little)


First take a plate and spread ghee on it and keep aside.
Mix all the ingredients together in a sauce pan and then put it on the gas and keep stirring it or else it can form lumps. Then slowly it starts thickening. when it is thick u feel hard to mix at that time its time to remove from the stove and immediately with the help of the spatula drop a scoop on the prepared ghee plate . Now let it cool. serve them as a dessert. Its very easy and fast.

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