Fish is one of my favourite sea food. I used crucian fish in this recipe for manchuria u can use any kind of fish u like and I brought this from H-mart (korean store). There we get all kinds of fresh fish . There is a lot of difference between frozen and fresh. The fresh fish gives u tender and also tastes good. Any type of fish tastes good when u eat fresh. Mostly avoid frozen food or any non-veg item they spoils your tummy and can also cause health problems. If u need any fish names in telugu then check out my label translated from english. This fish manchuria is a kind of starter before lunch or dinner.
This is easy to prepare and tasty also try this u will definitely like this. After preparing this we had it it was really soft and tender we loved it so much.
Ingredients:-
Crucian fish- 1 medium size (clean and cut)
Oil required
Coriander leaves chopped
Ginger- 1/2 inch piece- chopped finely
Garlic 4 cloves - finely chopped
Chilli sauce-2 tbsp
Tomato sauce- 2 tbsp
Soy sauce- 2 tbsp
Curry leaves- 5 count
Green chillis- 3 sliced
Onion- 1 large chopped finely
Cashew- 3 tbsp
Spring onions- 2 stems chopped finely
Capsicum- optional
Ingredients for marination:-
Maida- 2 tbsp (all purpose flour)
Corn flour- 2 tbsp
Salt to taste
Chilli powder- 1/2 tbsp
Dhaniya powder- 1/4 tbsp
Zeera powder- 1/4 tbsp
Ginger garlic paste- 1 tbsp
Fish masala- 1 tbsp
If intrested add red colour
Procedure for marination:-
1-First take a bowl add fish and then add all the marination ingredients and mix well.
2-Now marinate it for 30 min.
3-Now take a pan and spread oil and fry these fish in medium flame until cooked well and keep aside.
Procedure for gravy:-
1-Now take medium size wok or pan add oil then fry ginger garlic pieces , green chillis ,curry leaves and cashew until the ginger garlic and cashew turns goldish colour .
2-Now add the onions and spring onions and fry well until transculent.
3-Now add the chilli sauce, tomato sauce and soy sauce and mix well and sprinkle salt little bit a pinch and add chopped coriander leaves and add the fried fish and mix carefully and serve it as a snack or starter before lunch or dinner.
Serve this when guests come to u it is very easy and does not takes much time. believe me it is very tasty also try this u will like this.
I posted this recipe in the event of recipe starts with 'f' by
http://akilaskitchen.blogspot.com.
