My recipes

My recipes

Thursday, August 4, 2011

Fish Fry with Bread Crumbs


Thilapia Fish (Any kind u like)  - 1/2 lb
Chili powder - 1/2 tbsp
Salt to Taste
Turmeric - 1/4 tbsp
Cumin powder - 1/2 tbsp
Ginger garlic paste - 1/2 tbsp
Milk - 1/4 cup
Oil  for deep fry

For Dippings:-

Corn flour - 1 cup
Egg - 2 beaten
Bread crumbs - 1 cup
Salt - 1/4 tbsp


1-First clean the fish.

2-Now take the fish and add salt, chili powder, turmeric ,cumin seeds, Ginger garlic paste and mix well. Keep aside for 5 min.

3-Now heat the oil in medium flame. Too much hot oil may burn the bread crumbs and fish will not cook properly. So fry them in the medium flame.
4-Now take the fish  and first coat with corn flour and then take the egg add little milk and salt to it and whisk it. Now dip in egg mixture then on bread crumbs and fry them evenly until golden color.

5-Now do the same to  rest of them and serve hot with hot sauce and ketchup.


  1. hey what variety of fish is taht

  2. Wow!!! yummy fish fry. Looks very delicious and mouth watering.

  3. Crispy & tempting Harika!!! Nicely explained too :)
    Prathima Rao
    Prats Corner

  4. So crispy and crunchy looking fish...

  5. Sounds fabulous.. Want to taste it now:)
    You could send this over to the Serve It - Fried event happening at our space..