My recipes

My recipes

Friday, April 22, 2011

Elbow Pasta


Pasta any kind- 1 1/2 cup
Onion- 1/2 sliced
Carrot - 1cut into length wise
Red bell pepper - 1/2 cut into length wise
Green bell pepper- 1/2 cut into length wise
Zucchini - 1/2 peeled and cut into length wise
Corn - 1/2 cup
Green peas - 1/2 cup
Broccoli - 1/2 cup
Pasta sauce traditional- 1 1/2 cup
Salt to taste
Ghee/butter - 1tbsp
Grated cheese mozerella - 3 tbsp
Oil- 2 tbsp


1-First boil the pasta by adding water, salt and oil and then filter it and place it under cold running water.
2-Now take a pan add butter heat it and fry onions saute them add little bit ginger garlic paste for taste and saute for 2 more min.

3-Now add the chopped veggies and fry they r half cooked.

4-Now add the salt  and mix well then add the pasta and give a mix add the sauce and give a mix. Taste it if necessary add some more pasta sauce to it for taste. Add cheese at the top for extra taste.

Ready to serve as snack. Very yummy ........


  1. wow what a delicious pasta dinner - looks very satisfying with all those yummy veggies :)

  2. Colorful pasta...Looks delicious...

  3. colorful and yummy pasta my favorite one:)

  4. Thats a wholesome dinner... Pasta and yummy combination of veggies and flavors..

  5. Yummy pasta!!! Love ur version :)
    Prathima Rao
    Prats Corner