My recipes

My recipes

Wednesday, April 27, 2011

Dry shrimp curry


Dry shrimp- 11/2 cup
Potato - 1 peeled and diced
Cauli flower - 1/2 cup
Onion - 1 medium chopped /sliced
Brinjal - 1 diced
Tomato - 1 chopped
Coriander/cilantro - 1/2 cup
Drumsticks - 1/2 cup
Ginger garlic paste - 1 tbsp
Masala powder - 1/2 tbsp
Chili powder - 1/4 tbsp
Salt to taste
Water - 11/2 cup

For tempering:-

Oil - 2 tbsp
Mustard seeds - 1 tbsp
Cumin seeds/zeera - 1/2 tbsp
Green chili - 3 slit
Curry leaves - 6 count


1-First clean the shrimp and keep aside. Chop all the vegetables and clean them.
2-Now take a pan add oil heat it add mustard seeds, cumin seeds , green chilis and curry leaves saute it for a second.  Add onions and fry well then add ginger garlic paste and fry until the onions turns into translucent.

3-Now add the shrimp and fry for a min or so and then add the chopped vegetables and also add all the masalas to it.

4-Mix well fry for a min by closing lid then add 1/1/2 cup of water and boil it until the vegetables are cooked well.

5-Now garnish with cilantro and serve with rice or rotis yummy yummy.


  1. Dry fish is one of my hubby's favie and ur curry looks so tempting and delish...

  2. We do spice powder with this dry shrimp,curry sounds completely new for me,delicious..

  3. Delicious gravy!!!!
    Prathima Rao
    Prats Corner