My recipes

My recipes

Tuesday, March 15, 2011

Ridge Guard Chutney



Ingredients:-

Ridge guard - 1
Sesame seeds - 2 tbsp
Dry red chili - 2
Coriander seeds - 1 tbsp
Cumin seeds - 1 tbsp
Salt to Taste


For Tempering :-

Mustard seeds - 1/2 tbsp
Cumin seeds - 1/2 tbsp
Curry leaves - 5 count
Red chili pieces - 3 count
Hing - a pinch
Oil - 1 tbsp

Procedure:-

1-First peel and cut the ridge guard. We use the skin also.
2-Now take a pan add oil heat it and then add cumin seeds, coriander seeds and red chili  mix then add sesame seeds and saute until the seeds turn brown.

3-Now add the ridge guard skin and pieces and saute them add little salt give a mix and close the lid and let it cook in simmer so they cook real good for 7 min.

4-Now check it if it is cooked off the stove and let it cool.

5-Now make a fine paste by adding very little water and keep aside.

6-Now take a pan add oil heat it and then add all the tempering ingredients and saute well good and add in the chutney and give a mix.


It is very simple and easy but really tasty too. Try this u will love it.

16 comments:

  1. colorful chutney...best for idili

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  2. chutney looks absolutely delicious and yummy !!!

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  3. Loving it already.. Grandma makes this just with the peel.. Yours looks lovely..

    http://krithiskitchen.blogspot.com

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  4. Ur version is new to me and it looks yummy too

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  5. chutney looks so yummyy..wow..delicious !

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  6. we make beerakaya pachchadi all the time!....wonderful chutney for hot rice...looks yummy!
    Smitha
    Smitha's Spicy Flavors

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  7. Lovely ridge gourd chutney.....my mon also makes one..Feeling homesick thinking abt it!!

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  8. Delicious chutney,can have it with some crispy dosas rite now..

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  9. Super delish chutney HArika.. Y no carving today ??? I miss ur artwork ..

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  10. I havent tried this but looks tasty. Thanks for the recipe

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  11. lovely chutney...

    http://panchamrutham.blogspot.com/

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  12. Never tried this before.. Looks lovely.. Must be very delicious.
    Bhalo Khabo

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  13. Yummy chutney dear..will try your version..


    US Masala

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