Gongura chutney

Ingredients:-

Gongura- 1 large  bunch

Zeera- 1 tbsp

Coriander seeds- 1 tbsp

Dry red chillis- 3-4 according to spicy

Garlic- 10 no.

Salt to taste

Procedure:-

1-First take a pan and fry zeera, dhaniya and dry red chilli  and cool it and make a fine powder and keep it side.

2-Then wash the gongura and chop it and dry it on a dry cloth or tissue. Remove the water.

3-Now take a pan add oil heat it add garlic cloves and fry them when they turn into golden color add gongura and fry it well until the oil appears  and now add the grind masala powder , salt required and mix well. Ready to serve with rice.

This chutney also longs last for 10-15 days......really yummy with rice....