Gongura- 1 large bunch
Zeera- 1 tbsp
Coriander seeds- 1 tbsp
Dry red chillis- 3-4 according to spicy
Garlic- 10 no.
Salt to taste
1-First take a pan and fry zeera, dhaniya and dry red chilli and cool it and make a fine powder and keep it side.
2-Then wash the gongura and chop it and dry it on a dry cloth or tissue. Remove the water.
3-Now take a pan add oil heat it add garlic cloves and fry them when they turn into golden color add gongura and fry it well until the oil appears and now add the grind masala powder , salt required and mix well. Ready to serve with rice.
This chutney also longs last for 10-15 days......really yummy with rice....