My recipes

My recipes

Monday, January 31, 2011

How to prepare Vari/biyam noka( Rice noka)

First wash the required quantity ( yours choice) of rice and then dry them by spreading them on a news paper for whole night or 7-8 hours. then when the grains are dry take some and grate them in blender so it forms in this way

This is how it should look like. This is the stage to grind the rice.
This vari noka is used to make break fast recipes like upma etc. We can prepare them easily in home and also tastes good. Coming soon recipe....





2 comments:

  1. wow...nice to meet another Boston area blogger...
    Nice blog u have here....add me on facebook if u like...
    I see that u like to carve veggies tooo...wonderful carving....
    Nayna of http://simplysensationalfood.blogspot.com/
    has events on veggie carving...u should check it out!
    anyways nice to meet U and keep visiting my blog...following u too!

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  2. I didnt know we can actually make vari cha tandhul....:) Thanks.. waiting for recipes :)

    Btw something waiting for u in my blog :)

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