Salt to taste
Chilli powder- 1/4 tbsp
Turmeric-1 /2 tbsp
Ginger garlic paste-1 tbsp
Curry leaves- 5 count
Garlic paste- 1/2 tbsp
Pudina- 1/2 cup
Onions- 1 finely chopped
Coriander leaves chopped
1-First marinate chicken by adding pepper, salt, chilli powder, turmeric powder and ginger garlic paste.
2-Now take a pan add oil then saute the onions then add garlic paste and fry properly.
3-Then add the curry leaves and pudina and saute well.
4-Now add the marinated chicken into the pan and mix properly and close the lid. Let it cook in simmer.
5-If necessary add little water in chicken. After 7 to 8 min the chicken will cook then off the stove and add lemon and coriander leaves.serve hot with rice.