My recipes

My recipes

Wednesday, December 29, 2010

Ingredients Glossary for Lentils, Flours and dals


Translation of Lentils,dals and Flours:-
  • Toor dal - Kandipappu
  • Chana dal - Chanaga pappu
  • Urad dal - Menapappu
  • Moong dal - Pesarapappu
  • Roasted chana dal - Yepinachanaga pappu
  • Kabuli Chana - Kommu chanagalu
  • Rice flour - Biyam pindi
  • Besan - Chanaga pindi
  • Corn flour - Jonna pindi

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